EXPORTING TO CHINA GUIDANCE

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Updated: 01/25/2024
0201300090Other meat of bovine animals, boneless, fresh or chilled
CIQ Code »101:Fresh beef 102:Chilled beef 103:Fresh beef 104:Fresh beef 105:Fresh beef 106:Chilled beef 107:Chilled beef
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Processing methods (girdle or boned etc.);4:Beef parts (ribeye, tendon, etc.);5:Packing specification;6:Name in English;7:Brand (in Chinese or in foreign language);8:Factory number;9:Grade (A, B etc.);10:Feeding methods (grass feeding, grain feeding, etc.);11:Contracting date;12:Degree of processing;13:GTIN;14:CAS;15:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & Restrictions47ABxInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0709999090Other vegetables, fresh or chilled:
CIQ Code »101:Konjac 102:Other Yams 103:Chinese cabbage 104:Komatsu 105:Chinese cabbage 106:Rape 107:Cabbage 108:Kale 109:Other cruciferous vegetables 110:Burdock 111:Chicory 112:Endive 113:Other Aster Vegetables 114:Chives 115:Buckwheat 116:Lily 117:Lily 118:Other
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:GTIN;4:CAS;5:Other;
Goods under this HS code »Fresh ginger,Fan Ye West,Fresh green chives,Pig pull cauliflower,Xianfanyuancai,Fresh melon,Wolfberry leaves,Fresh vegetables Emperor,Baby food,Fresh Fan Qian,Water bamboo shoots,Romaine lettuce,Tribute dish,Fresh parsley,Cauliflower,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate0
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0302899090Other fish, fresh or chilled, excluding edible fish offal of subheading of no. 0302.91 to no. 0302.99
CIQ Code »101:Horse noodles for feed 102:Other marine fish for feed 103:Other farmed fresh or cold fish 104:Other farmed fresh or cold fish 105:Other farmed fresh or cold fish 106:Other farmed fresh or cold fish 107:Other farmed fresh or cold fish 108:Other farmed
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Latin scientific name;4:Individual weight [e.g., 1000 to 2000 g / piece (block), etc.];5:GTIN;6:CAS;7:Other;
Goods under this HS code »Or fish,Chilled plum fish,Chilled yellowtail fish,niphonius,septentrionalis,Fishing Xianlengmiyu,Fresh fish fishing horse,Mulian etc.,Chilled cobia fish,Thamnaconus,Fresh fish catch cold sensitive,Fishing Xianlengliyu,Pagrus,Long Lee,Bighead carp head cold,
UnitkilogramGen (General Tariff Rate)40MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1211209910Other chilled and frozen ginseng (Russian species only) (whether or not cut, crushed or ground into powder)
CIQ Code »101:Medicinal ginseng 102:Medicinal Red Ginseng 103:Edible ginseng
Declaration Norm »0:Brand type;1:Export preferences;2:Usage (for spice, pesticide, and similar usage);3:Preparation or preservation methods (fresh, dry,etc.);4:Latin genus name and Latin species name;5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports20Export Tax Rebate9
Regulations & RestrictionsABEFQInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0306339990Other live,fresh or chilled crab,in shell or not
CIQ Code »101:Blue crab 102:Other sea shrimp and crab 103:Crab for feed 104:Other sea crabs for feed 105:Freshwater crab for feed 106:Breeding fresh or cold blue crabs 107:Other wild fresh or cold crabs 108:Other farmed fresh or cold crabs 109:Other wild fresh or c
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (live, fresh, freeze,etc.);3:State (shelled, unshelled);4:Latin scientific name;5:Individual weight;6:Packing specification;7:GTIN;8:CAS;9:Other;
Goods under this HS code »Horsehair crab,Ornamental crab,Live small crabs,Live crabs,Live crabs bread,CANCER,PRARAMAMOSAIN,Broken leg,Red crab,Australian Cancer,Watch seaweed crab 2,Crab,Live crab rust,Ornamental hermit crabs live,Beat down price,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0201200090Other meat of bovine animals, with bone in, fresh or chilled
CIQ Code »101:Fresh beef 102:Chilled beef 103:Fresh beef
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Processing methods (girdle or boned etc.);4:Beef parts (ribeye, tendon, etc.);5:Packing specification;6:Name in English;7:Brand (in Chinese or in foreign language);8:Factory number;9:Grade (A, B etc.);10:Feeding methods (grass feeding, grain feeding, etc.);11:Contracting date;12:Degree of processing;13:GTIN;14:CAS;15:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & Restrictions47ABxInspection & QuarantineP.R/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604199090Other fish, prepared or preserved, whole or in pieces, but not minced
CIQ Code »101:Cultivation, production and preservation of fish products 102:Cultivation, production and preservation of fish products 103:Cultivation, production and preservation of fish products 104:Cultivation, production and preservation of fish products 105:Cul
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604150000Mackerel, prepared or preserved, whole or in pieces, but not minced
CIQ Code »101:Cultivation, production and preservation of fish products 102:Wild-made and preserved fish products 103:Canned fish 104:Canned wild fish
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »Red tank,Frozen mackerel fillets in vinegar,Frozen boiled kelp roll,Frozen kelp mackerel fish rolls,The captain of canned mackerel in tomato sauce,Frozen breaded mackerel fillets,Sauce, canned mackerel,Spicy tomato sauce, canned mackerel,Flavored frozen mackerel Bayu,Canned mackerel,Frozen cooked fish green accounting,Rather remember tempeh Ayu,Frozen mackerel fillets roasted seasoning,Frozen flavored fillets,red,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0307719990Clam,cockle and ark shell (arcidae, arcticidae, cardidae, donacidae, hiatellidae, mactridae, mesodesmatidae, myidae, mesodesmatidae, solecurtidae, solenidae, tridacnidae, veneridae) , live, fresh or chilled
CIQ Code »101:Other wild fresh or cold bivalves 102:Other wild fresh or cold bivalves 103:Other wild fresh or cold bivalves 104:Other wild fresh or cold bivalves 105:Breeding fresh or cold constrictor clams 106:Clam 107:Edible variegated clams 108:Purple Stone Clam
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (live, fresh, freeze);3:Latin scientific name;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Solen,Razor fish,Live Clam,Cultivation,Live shallow clam,Live Sinonovacula,Live clams oil,Oil clams,Live cockles Quebec,Live red shell,Live clams,Live sixties,Live Tegillarca,Live razor clams,Live cockles,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0303599090Other frozen fish of the subheading 0303.5 , including anchovies (Engraulisspp.) , Indian mackerel (feather gill danio genus), mackerel, horse mackerel (mackerel) (trevally), pomfret, saury, round trevally (butterfish) trevally (circle), spring (capelin), tuna fish, bonito (bonito) four fin sailfish, marlin, swordfish (swordGfish), excluding the edible fish offal of the subheading 0303.91 to 10303.99
CIQ Code »101:Other wild frozen fish 102:Other wild frozen fish 103:Other wild frozen fish 104:Other wild frozen fish 106:Other wild frozen fish 107:Other wild frozen fish 108:Other wild frozen fish 109:Other wild frozen fish 110:Other wild frozen fish 111:Other wi
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (frozen);3:Latin scientific name;4:Individual weight [e.g., 1000 to 2000 g / piece (block), etc.];5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)40MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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